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Orange Chipotle Sea Bass Taco Bowl
EAT UP! KITCHEN25Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- napa cabbage
- lettuce (bib)
- red onion (Pickled)
- corn (Charred)
- black beans
- avocado (chopped)
- grape tomatoes (quartered)
- jalapeno chilies (thinly sliced)
- cilantro (finely chopped)
- lime
- sea bass (Orange Chipotle)
- 1 red onion (thinly sliced)
- 1 cup white vinegar
- 1 Tbsp. sugar
- 1 Tbsp. sea salt
- 1 tsp. black peppercorns
- 1 lime
- 1/2 cup cream (Soup)
- corn (Cob of)
- 1 Tbsp. vegetable oil
- 1 lb. chilean sea bass
- 1 tsp. ground chipotle chile pepper
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1 orange juice (juice, about 1/3 cup)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium4460mg186% |
| Potassium1480mg42% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber17g68% |
| Sugars27g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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