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9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (roughly chopped)
- 1 Tbsp. honey
- 1/4 tsp. cumin
- 4 chipotle chiles in adobo (roughly chopped)
- 1/4 cup orange juice
- kosher salt
- black pepper
- 4 boneless chicken breasts
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium460mg19% |
Potassium910mg26% |
Protein48g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A2% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lucy Snodgrass 7 years ago
Loved this! I used half a can of chipotles in adobo for another recipe and didn't want to waste the rest.. stumbled across this recipe.. and I'm glad I did! So easy but really full of flavour, a great way to use up those left over chipotles. I used thighs instead of breast. Will become a regular in our household.