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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 1 red chili
- 2 Tbsp. olive oil
- 1/4 cup marmalade (Tangerine, preferably Just Jan's)
- 1/4 cup rice wine vinegar
- 2/3 cup water (or fresh squeezed orange juice)
- 2 tsp. cornstarch
- 1 lb. shrimp (I used 16/20 tail on)
- chili (Heaping teaspoon of chopped, /garlic, see recipe)
- 2 Tbsp. olive oil
- 2 tsp. orange zest
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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