Orange Chiffon Cupcakes (香橙雪芳蛋糕)

UTRY.IT
14Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 4 large eggs (separated)
  • 3/4 cup sugar (divided, use 1 cup if you prefer a sweeter cake)
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons butter (melted)
  • 2 oranges
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1/2 cup fresh orange juice
  • 1 Orange
  • 2 tablespoons fresh orange juice
  • 2/3 cup powdered sugar
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    NutritionView More

    570Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs33% DV98g
    Fiber28% DV7g
    Calories570Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol240mg80%
    Sodium440mg18%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Sugars61g122%
    Vitamin A20%
    Vitamin C200%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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