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Orange Chiffon Cake with Orange Zest Icing
VODKA AND BISCUITS17Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 egg whites
- 3/4 cup sugar
- 2 1/4 cups cake flour
- 3/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 cup vegetable oil (sub for coconut oil)
- 6 egg yolks
- 1/4 cup cool water
- 1/2 cup fresh squeezed orange juice (2 oranges)
- 1 Tbsp. orange zest
- 1 Tbsp. vanilla
- 2 1/4 cups powdered sugar
- 2 tsp. vanilla
- 2 Tbsp. butter (melted)
- 1/4 cup light cream (or milk)
- 1 Tbsp. orange zest
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g2% |
| Sugars48g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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