Orange Chiffon Cake with Orange Zest Icing

VODKA AND BISCUITS
17Ingredients
80Minutes
430Calories

Ingredients

US|METRIC
  • 8 egg whites
  • 3/4 cup sugar
  • 2 1/4 cups cake flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil (sub for coconut oil)
  • 6 egg yolks
  • 1/4 cup cool water
  • 1/2 cup orange juice (fresh squeezed, 2 oranges)
  • 1 tablespoon orange zest
  • 1 tablespoon vanilla
  • 2 1/4 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 tablespoons butter (melted)
  • 1/4 cup light cream (or milk)
  • 1 tablespoon orange zest
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    NutritionView More

    430Calories
    Sodium16% DV390mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs23% DV70g
    Fiber2% DV<1g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber<1g2%
    Sugars48g96%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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