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Orange Chiffon Cake with Orange Filling and Meringue
COOKING CLASSY22Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup granulated sugar
- 1 1/2 Tbsp. cornstarch
- 1/8 tsp. salt
- 2 1/2 tsp. grated orange zest
- 2/3 cup fresh orange juice
- 2 Tbsp. fresh lemon juice
- 4 large egg yolks (reserve whites for meringue)
- 1 large egg
- 4 Tbsp. unsalted butter (diced into 1 Tbsp pieces)
- 1 1/3 cups granulated sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 2 1/2 cups cake flour
- 1/2 cup canola oil
- 5 large eggs yolks (and whites separated)
- 2 Tbsp. orange zest
- 3/4 cup fresh orange juice
- 1 tsp. vanilla extract
- 1/2 tsp. cream of tartar
- 6 egg whites
- 1 1/2 cups granulated sugar
- 1/4 tsp. cream of tartar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium350mg15% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber<1g3% |
| Sugars62g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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