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Silvia Fleming: "Loved it. Nex time maybe a little less hot sauce…" Read More
10Ingredients
17Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas
- 3/4 cup orange juice (fresh squeezed or from a bottle!)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 1 tsp. corn starch
- 1/2 Tbsp. Sriracha
- 1/2 tsp. garlic powder
- 1/4 tsp. ground ginger
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1640mg68% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Eugene Tan 4 years ago
Easy to cook and very tasty. Used chilli flakes and brown sugar instead. Next time I’ll taste before adding sugar the oranges were already very sweet
Lorie Vilbert 4 years ago
Great sauce! I used part olive oil
and part sesame oil. Also cut the Siracha sauce amount in half. Both were personal preferences. Will absolutely make again! Quick meal with broccoli and rice
Danna Gutiérrez 4 years ago
The taste is so fresh and amazing, I love orange chicken and this option has nothing to loose against it 👩🏻🍳💙
Courtney Dunkelberger 4 years ago
I made this recipe in the spur of the moment after a hard workout. didn’t have sriracha, so I used Tabasco instead. sriracha definitely would have made it better, but it was still awesome! sauce took a bit to thicken so be patient! quick, easy, protein filled and YUMMY! definitely will make again.
Ashleigh Ramson 4 years ago
Delicious! Took a long time for the sauce to thicken up but once it started thickening I added small bits of broccoli. Definitely worth making again.
Kayleigh Quebodeaux 5 years ago
Lazy vegan approved. Used fresh ginger, garlic, and orange juice. I also added some chopped green beans and served with roasted veggies. Will make this again and i think it's worth using the fresh ingredients considering so little goes into making this dish.
Ryan Leddick 5 years ago
Wonderful recipe. Love this one for a cold winter night I like it spicy so I add more Sriracha
Jennine Cabrera 6 years ago
Love this recipe! I would recommend fresh squeezed oranges over store bought juice. Just the right amount of heat from the sriracha. Will make it again.
BrknAngel Dempsey 6 years ago
LOVE IT!!! I did not make rice with this dish. Instead I added Chinese mixed veggies.