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Orange Chicken Stir-Fry with Rice Noodles
JILL SILVERMAN HOUGH13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3/4 cup orange juice
- 3 Tbsp. soy sauce (plus more for serving)
- 1 Tbsp. cornstarch
- 2 tsp. orange zest
- 1 1/2 tsp. sesame seeds
- 2 Tbsp. cooking oil (high heat, such as peanut, sunflower, safflower, or grapeseed)
- 1 red bell pepper (small, cut into 1-inch dice)
- 4 red chiles (small dried, roughly broken into pieces, or a large pinch of dried crushed red pepper)
- 1 red onion (small, cut into 1-inch dice)
- 1 lb. boneless, skinless chicken breasts (cut into 1/2-inch strips)
- 2 scallions (thinly sliced)
- oil (Chile, for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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