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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (see above for substitutions)
- 2 cups carrots (finely shredded/riced)
- 1/2 cup onion (finely diced)
- 2 Tbsp. coconut flour
- 2 Tbsp. coconut oil
- 2 tsp. orange zest (fresh)
- 3 green onion (springs of, sliced on the bias)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper (omit for AIP)
- 1/4 cup coconut aminos
- 1 Tbsp. fish sauce
- 1 tsp. orange zest
- 2 tsp. apple cider vinegar
- 1 Orange
- 1 tsp. honey (omit for Whole30)
- 1 tsp. onion powder
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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