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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup orange juice (not-from-concentrate Florida’s Natural® Brand, , I used the “Some Pulp” variety, but any will do)
- 3 Tbsp. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. cornstarch
- 1/2 tsp. ground ginger
- 1/2 tsp. sesame oil
- 1/4 tsp. garlic powder
- 2 tsp. sriracha (added to taste, optional)
- 1 batch sauce (orange, see above)
- 1 lb. boneless, skinless chicken breasts (*, cooked and then finely-chopped , about 2.5 cups cooked)
- 1 navel orange (large, peeled and diced)
- 8 oz. water chestnuts, drained and chopped
- 1/4 cup sliced green onions (thinly-)
- 10 lettuce leaves (Bibb)
- toasted almonds
- toasted sesame seeds
- sliced green onions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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