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|Calories340Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
Sarah D. 7 months ago
Turned out great! Left out the hoisen and Sriracha sauce and added a 1/2 cup of orange marmalade 👌 And seasoned the chicken with garlic!
sara baker 9 months ago
Turned out amazing!!
Tim 10 months ago
Followed recipe and directions exactly and it came out perfect. Will definitely make again soon.
Alexis 10 months ago
We loved it but I added extra orange juice to make a bit more sauce It was still thick and sticky to coat the chicken
Dolan 10 months ago
Tasty! The orange flavor was a bit overpowering, so I’ll be adding the zest of one orange, not two, for next time. Less rice vinegar as well. A tablespoon of honey would also amp up this sauce!
kalberg a year ago
It turned out great! i didn't have oranges on hand so i used natural orange juice. Delish!!
Hrund Óskarsdóttir a year ago
Great! very easy to do and tasted so good.
Thaïs Erlich a year ago
Way too much orange zest, the sauce was very bitter. It's also a shame to see the whole marinade go to waste.
Brandon Golueke a year ago
Simple,quick and very good. I added some fresh ginger to the sauce and broccoli with the chicken. Will make this again soon.
Walker VanArsdale a year ago
Better than expected, added stir fry vegetables
Max a year ago
One of the best ones i’ve Found turned out great. It was very easy to made and tasted awesome. Thanks again.
Matthew Brookes a year ago
Turned out perfect! Great Recipe!!!!
Dionne Dameron a year ago
It was good. I left out of the brown sugar and just used orange marmalade instead of the orange zest and the juice from the orange.
Michelle a year ago
It turned out well... it’s very tasty.
Lindsay Willis 2 years ago
Good. I used about a cup of orange juice instead of juice from 2 oranges.
Samantha 2 years ago
It was okay. The rice wine added a weird taste but it was pretty good.
Natalia Santos 3 years ago
Delicious! Used sesame oil instead of vegetable oil gave it a bolder flavor. Will definitely make this again.