Sarah D.: "Turned out great! Left out the hoisen and Srirach…" Read More


  • 2 boneless, skinless chicken breasts (about 1 pound, 1-inch cubes)
  • 2 tablespoons vegetable oil
  • marinade
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • orange sauce
  • 2 oranges
  • 2 tablespoons dark brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon Sriracha
  • 2 cups cooked rice
  • sesame seeds
  • green onions (sliced)
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    NutritionView More

    Sodium55% DV1330mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories340Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat100
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Vitamin A6%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sarah D. 7 months ago
    Turned out great! Left out the hoisen and Sriracha sauce and added a 1/2 cup of orange marmalade 👌 And seasoned the chicken with garlic!
    sara baker 9 months ago
    Turned out amazing!!
    Tim 10 months ago
    Followed recipe and directions exactly and it came out perfect. Will definitely make again soon.
    Alexis 10 months ago
    We loved it but I added extra orange juice to make a bit more sauce It was still thick and sticky to coat the chicken
    Dolan 10 months ago
    Tasty! The orange flavor was a bit overpowering, so I’ll be adding the zest of one orange, not two, for next time. Less rice vinegar as well. A tablespoon of honey would also amp up this sauce!
    kalberg a year ago
    It turned out great! i didn't have oranges on hand so i used natural orange juice. Delish!!
    Great! very easy to do and tasted so good.
    Thaïs Erlich a year ago
    Way too much orange zest, the sauce was very bitter. It's also a shame to see the whole marinade go to waste.
    Brandon Golueke a year ago
    Simple,quick and very good. I added some fresh ginger to the sauce and broccoli with the chicken. Will make this again soon.
    Better than expected, added stir fry vegetables
    Max a year ago
    One of the best ones i’ve Found turned out great. It was very easy to made and tasted awesome. Thanks again.
    Matthew Brookes a year ago
    Turned out perfect! Great Recipe!!!!
    Dionne Dameron a year ago
    It was good. I left out of the brown sugar and just used orange marmalade instead of the orange zest and the juice from the orange.
    Michelle a year ago
    It turned out well... it’s very tasty.
    Lindsay Willis 2 years ago
    Good. I used about a cup of orange juice instead of juice from 2 oranges.
    Samantha 2 years ago
    It was okay. The rice wine added a weird taste but it was pretty good.
    Natalia Santos 3 years ago
    Delicious! Used sesame oil instead of vegetable oil gave it a bolder flavor. Will definitely make this again.