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10Ingredients
32Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Orange
- 3 eggs
- 3 Tbsp. agave nectar
- 2 cups blanched almond flour
- 1 1/2 tsp. chia seeds (black)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/4 cup coconut oil (slightly melted)
- 1 Tbsp. coconut (manna)
- 1 Tbsp. agave nectar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 3 years ago
Delicious. Delicately flavored with fresh orange juice and zest. I substituted honey thinned with a little warm water to match the consistency of agave nectar (just because I was making these in the morning and discovered I was out of agave nectar—wasn’t about to change out of my warm PJs and go to the store in this cold damp weather.) The glaze made with coconut oil, orange zest and agave/honey is so good that next time I might drizzle a little more over these warm sliced bars and let it soak in. I will definitely make this again. (Which may happen sooner than later because my husband is devouring them.)