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Orange Champagne Salmon en Papillote
THE WINE LOVER'S KITCHEN6Ingredients
38Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (skinless)
- 8 orange slices
- 6 tsp. butter
- 1/4 cup fennel fronds (chopped)
- 3/4 cup champagne (or any dry sparkling wine)
- 1/4 tsp. kosher salt
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