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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine (I used Cabernet Sauvignon)
- 1/4 cup honey
- 2 cinnamon sticks
- 2 clementine oranges (peeled and juiced, or other small oranges*)
- 6 whole cloves
- 12 cardamom pods
- 1 tsp. ginger (freshly grated)
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