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Orange-Carrot Cookies with Cream Cheese Frosting
IT'S YUMMI19Ingredients
56Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. butter (softened)
- 7.5 oz. brown sugar (packed)
- 3.75 oz. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 eggs
- 1 1/2 tsp. orange peel (finely shredded)
- 1 tsp. vanilla extract
- 8.6 oz. all purpose flour (I used half all-purpose and half whole wheat flour)
- 2 cups quick-cooking rolled oats
- 1 cup carrots (grated, about 2 medium carrots)
- 1/2 cup flaked coconut (I omitted this)
- 1/2 cup chopped pecans (toasted, I used walnuts)
- 4 oz. cream cheese (softened)
- 2 oz. unsalted butter (softened)
- 1 tsp. vanilla extract
- 2 1/2 cups powdered sugar
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1170mg49% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber10g40% |
| Sugars160g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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