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Laura Hinton: "These cardamom rolls are excellent. Remember not…" Read More
17Ingredients
105Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup sugar
- 1 tsp. ground cardamom
- 1/2 cup unsalted butter
- 12 oz. evaporated milk
- 2 tsp. coarse salt
- 1/4 cup warm water
- 4 1/2 tsp. active dry yeast
- 7 cups flour (all-purpose)
- 1/2 cup sour cream
- 3 eggs
- 1/2 cup unsalted butter (softened but not melted)
- 3 tsp. ground cinnamon
- 1/2 cup sugar
- 2 Tbsp. butter (melted)
- 1 cup powdered sugar
- 2 Tbsp. cream (or whole milk)
- 1 Orange (medium)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Hinton 2 years ago
These cardamom rolls are excellent. Remember not to use too much flour. The dough should be sticky when removed from the bowl after proofing. Keep your hands and rolling pin well floured and stretch the dough out slightly before rolling. Do not over bake. Enjoy!