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Orange Cardamom Cake with Rose Buttercream
FROSTING AND FETTUCCINE20Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 8 large eggs
- 5 cups all purpose flour
- 1 Tbsp. ground cardamom
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup lowfat milk
- 3/4 cup orange juice
- 1 Orange (large)
- 2 tsp. vanilla extract
- 1 cup unsalted butter (softened to room temperature)
- 4 cups confectioners sugar
- 1 1/4 tsp. rose water
- 1/2 tsp. vanilla extract
- 4 tsp. half n half (milk, or milk substitute)
- 2 drops pink food coloring
- 1 pinch kosher salt
- rose petals (Dried, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber2g8% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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