Orange Cake with Port Wine Recipe | Yummly

Orange Cake with Port Wine

AS RECEITAS LÁ DE CASA
9Ingredients
60Minutes
970Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A unique orange cake that is the perfect accompaniment to an afternoon cup of tea or glass of milk. Made with grated coconut, orange juice and zest, and port wine, this cake is a combination of warm fruity flavors with a moist texture.

Ingredients

US|METRIC
  • 200 grams margarine
  • 200 grams sugar
  • 4 eggs
  • 1 orange juice (and zest)
  • 1 port wine (chalice)
  • 3 tablespoons grated coconut
  • 300 grams flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar (for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a bundt cake pan with margarine, and sprinkle with flour. Set aside.
    3. Begin by slightly softening the margarine in the microwave.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    970Calories
    Sodium22% DV530mg
    Fat75% DV49g
    Protein29% DV15g
    Carbs40% DV121g
    Fiber12% DV3g
    Calories970Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat11g55%
    Trans Fat8g
    Cholesterol210mg70%
    Sodium530mg22%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber3g12%
    Sugars62g124%
    Vitamin A8%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop