Orange Cake Recipe | Yummly
9Ingredients
65Minutes
1340Calories
Read Directions
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Description

Made with fresh orange juice and zest, this no butter cake is bursting with citrus flavor. Soft and moist, this cake is then covered with a sweet orange icing. A great cake for the wintertime.

Ingredients

US|METRIC
  • 6 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 1 cup oil
  • 1 orange juice (and zest)
  • 240 milliliters tea
  • 1 teaspoon baking powder
  • 225 grams powdered sugar
  • 1 orange juice
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a bundt pan with margarine and sprinkle with flour. Set aside.
    3. Separate the egg yolks from the egg whites, and whip the whites stiff. Set aside.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1340Calories
    Sodium10% DV240mg
    Fat98% DV64g
    Protein31% DV16g
    Carbs60% DV180g
    Fiber4% DV1g
    Calories1340Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol315mg105%
    Sodium240mg10%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber1g4%
    Sugars140g280%
    Vitamin A10%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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