Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Buergermeister: "Excellent everyone loved it 👍" Read More
11Ingredients
55Minutes
760Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 1/4 cups sugar (I used fine sugar)
- 1/2 cup milk
- 1/2 cup orange juice
- 1/4 cup oil
- 1/4 cup unsalted butter (melted)
- 3 eggs (medium size)
- 1 Tbsp. orange zest
- 1 tsp. vanilla
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium640mg27% |
Potassium250mg7% |
Protein12g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber2g8% |
Sugars67g |
Vitamin A10% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(37)
Dutches 2 years ago
Excellent taste and texture ♥♥ this cake, I added some orange extract and all I can say is thank u.
Dlamini 2 years ago
This recipe made me popular with my inlaws. Reading other reviews helped because I decreased my sugar, otherwise it's a spectacular taste
Nena 2 years ago
Delicious, easy to make, right sugar amount. I will make this cake again. Thanks for this recipe super delicious.
senn 3 years ago
Perfect! I used 2 juicy navel oranges. I only had large brown eggs and put in 3. Topped orange loaf with a glaze, using powdered sugar and orange juice, from the navel oranges. Love it! This is my 3rd time to make, my family loves an requested for Christmas Eve.
Chia Ra 4 years ago
tasty, super moist, just the right sweetness, i only put 1cup sugar and still good
Angeline 4 years ago
I under-mixed at the flour stage (fearing I would over-mix), so my cake had some bits of flour here & there on the top crust. My cake was also dense on the lower half. Seems like the egg settled on the bottom. While still nice, I would add more juice & zest next time for a stronger orange taste. Otherwise the recipe was easy to follow.
Lang 4 years ago
Veery taste, i had to use a little smaller loaf pan, so it seemed thick, not fluffy. Still lots of flavor and i put rinds in mix, it didnt say in recipe where they go?
MIKEL D. 5 years ago
Fluffy and yummy. Will do it again but cut the sugar in halve. It was a little too sweet for my taste
Ashlee H 5 years ago
Turned out amazing! I actually zested wayyy more than what the recipe called for but it turned out perfect!
David Burton 5 years ago
Easy to make and very tasty. Also great for our son as he is dairy intolerance.
Gretta Goodine 5 years ago
Will definitely make this again. I used gluten free flour and it turned out delicious.