Lang: "Veery taste, i had to use a little smaller loaf p…" Read More


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 teaspoon orange zest
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 tablespoons orange juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium11% DV260mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber4% DV<1g
    Calories570Calories from Fat290
    Total Fat32g49%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate63g21%
    Dietary Fiber<1g4%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lang 22 days ago
    Veery taste, i had to use a little smaller loaf pan, so it seemed thick, not fluffy. Still lots of flavor and i put rinds in mix, it didnt say in recipe where they go?
    A 3 months ago
    This cake is some really good stuff. It is very good.
    MIKEL Djiofack 7 months ago
    Fluffy and yummy. Will do it again but cut the sugar in halve. It was a little too sweet for my taste
    Payne 8 months ago
    doubled the ingredients, baked in two 8 inch pans for 35 minutes.
    Just perfect! Is the second time I made it in a week!
    Red 10 months ago
    Omg this cake is heavenly. Followed recipe, made an orange glaze, soooo good
    Ashlee H 10 months ago
    Turned out amazing! I actually zested wayyy more than what the recipe called for but it turned out perfect!
    Bailey 10 months ago
    Amazing and quick to make!
    David Burton 10 months ago
    Easy to make and very tasty. Also great for our son as he is dairy intolerance.
    Gretta Goodine a year ago
    Will definitely make this again. I used gluten free flour and it turned out delicious.
    This recipe is famazing! I didn’t change anything and I added three more spoons of oil as recommended and it was moist, fluffy and heavenly! I made mine into cupcakes and I still enjoyed it. My daughter ate three cupcakes same day I made it, I just had to hide it so it would last some days. I’ll definitely try this recipe again.
    Sarah Awaad a year ago
    It was absolutely amazing. My mum and husband thought it was store bought. They didn’t believe I made it from scratch.
    Weborg a year ago
    Very delicious. I used applesauce instead of oil, so it came out a little more dense than i would have preferred (not that my family cared). Next time I'll probably add a little coconut oil or a bit more applesauce to moisten it up. This was a quick and simple recipe.
    Ameera S. a year ago
    Love it! I added a little more juice after baking for more flavor<3
    Maria Goffinet 2 years ago
    It was very moist and delicious
    Elaine Zarb 2 years ago
    Perfect, moist and simple. Never stays too long in the tin.
    Ana 2 years ago
    Loved it ! Had only 2 eggs but it turned out great
    Koala 2 years ago
    Delicious, packed with orange flavour and soft, moist tea-time cake.
    darwin flores 3 years ago
    The best app for cooking is this, I highly recommend it, even for a person that can't cook this works soooooo good