Orange Cake Recipe | Yummly
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12Ingredients
40Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • sponge cake (I use 7-inch oval-shaped non stick pan)
  • 50 grams cake flour
  • 1 pinch salt
  • 2 eggs
  • 50 grams sugar
  • 3 grams melted butter (warmed at room temperature, you can omit this, but for me it really makes difference)
  • 150 grams water
  • 50 grams orange juice (concentrated, I used sunquick)
  • 12 grams cornstarch
  • 1 tablespoon sugar
  • 1 pinch salt
  • 10 grams butter
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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