Orange Buttermilk Pound Cake

MY FOOD STORY
9Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 200 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 113 grams unsalted butter
  • 160 grams sugar
  • 1 teaspoon orange zest
  • eggs (at room temperature 2 large)
  • 1/2 cup buttermilk
  • 1/4 cup orange juice
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    NutritionView More

    390Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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