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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. orange zest
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup canola oil (or vegetable oil)
- 1 tsp. vanilla extract
- 2 cups cranberries (fresh or frozen)
- 1 Orange (large)
- 1 Orange (large)
- 1/3 cup granulated sugar
- 1/4 tsp. ground cinnamon
- maple syrup (for serving)
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Directions
- Heat the griddle of the KitchenAid® 6 Burner Gas Rangetop to 350° F.
- Make the cranberry orange compote. In a small saucepan from the KitchenAid® 7-Ply Stainless Steel 10-Piece Set, combine the cranberries, orange zest, orange juice, and sugar. Heat over medium heat until the sauce thickens and some of the berries burst, about 10 to 15 minutes. Remove from heat and stir in the cinnamon.
- To make the pancakes, whisk together flour, sugar, baking powder, soda, salt, and orange zest in a large bowl.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1170mg49% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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