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Ingredients
US|METRIC
8 SERVINGS
- 4 cups water
- 12 oz. frozen orange juice concentrate
- 3/4 cup kosher salt
- 1/2 cup packed brown sugar
- 2 sprigs fresh rosemary
- 2 Tbsp. black peppercorns
- 2 bay leaves (dried)
- 2 cloves garlic (smashed)
- 4 cups ice cubes
- 1 bone-in turkey breast (6–8 lb.)
- 1/2 cup apricot preserves
- 1/4 cup fresh orange juice
- 2 Tbsp. honey
- 1 Tbsp. dijon
- 2 tsp. minced fresh garlic
- 2 sprigs fresh rosemary
- 1 cup dry white wine (or low-sodium chicken broth)
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