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Orange Blossom, Rosemary and Ricotta Hotcakes
BUTTER AND BRIOCHE10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 eggs (separated)
- 3/4 cup whole milk
- 1 Tbsp. orange blossom water (/ optional)
- 1 cup plain flour
- 1 tsp. baking powder
- zest (from an orange)
- 1 Tbsp. rosemary (chopped)
- 1/4 tsp. sea salt
- 1 1/3 cups ricotta
- vegetable oil (for lightly frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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