Orange Blossom, Rosemary and Ricotta Hotcakes Recipe | Yummly

Orange Blossom, Rosemary and Ricotta Hotcakes

BUTTER AND BRIOCHE
10Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 3/4 cup whole milk
  • 1 tablespoon orange blossom water (/ optional)
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • zest (from an orange)
  • 1 tablespoon rosemary (chopped)
  • 1/4 teaspoon sea salt
  • 1 1/3 cups ricotta
  • vegetable oil (for lightly frying)
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium220mg9%
    Potassium125mg4%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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