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Description
With a delicate orange flavor, this homemade tapioca pudding can be served with a slice of mandarin orange on top for an elegant dessert or afternoon treat. Serve in individual-sized glasses or jars.
Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup small pearl tapioca
- 3/4 cup cold water
- 2 1/4 cups milk
- 1/4 cup white sugar
- 1 Tbsp. orange blossom water
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Directions
- Soak tapioca beads and orange blossom in water for 30 minutes.
- Add milk and sugar. Mix.
- Bring to boil, lower heat, and simmer for 15 minutes, stirring gently to avoid breaking the beads.
- Spoon the mixture into dessert cups and cool.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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