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Orange Blossom Rice Pudding Cake with Fresh Berries
BAKE TO THE ROOTS10Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. Biscoff Cookies
- 1/4 cup brown sugar
- 1/2 cup butter (melted)
- 1 1/3 cups rice (pudding rice)
- 3/4 cup sugar
- 2 tsp. vanilla extract
- 1 tsp. orange blossom water
- 9 gelatin leaves
- 1 1/2 cups heavy whipping cream
- Fresh berries
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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