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Orange Blossom Olive Oil Cake with Mango Citrus Glaze #BrunchWeek
TASTE COOK SIP17Ingredients
75Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1 cup cane sugar (Dixie Crystals Extra Fine Granulated Pure)
- 1 1/2 cups milk
- 1 cup extra virgin olive oil (good-quality, plus more for coating the pan)
- 1/4 cup juice (True Organic, in Tropical Mango)
- 1/4 tsp. orange blossom water (Nielsen-Massey)
- 1 Tbsp. grated orange zest (finely)
- 2 cups cake flour (Bob’s Red Mill Super Fine, plus more for dusting the pan)
- 1/2 cup cornmeal (coarse-ground)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1 cup powdered sugar (Dixie Crystals Confectioners)
- 2 Tbsp. juice (True Organic, in Tropical Mango)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. orange blossom water (Nielsen-Massey)
- 1 tsp. orange zest
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber3g12% |
| Sugars88g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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