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12Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 1/4 cup orange juice (freshly squeezed, from 1 orange)
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. light brown sugar
- 1 lb. round steak (top or bottom, cut into strips, 2 inches long and 1/4 inch thick)
- 1 Tbsp. cornstarch
- coarse salt
- Coarse salt and ground pepper
- 1 lb. broccoli florets (broken into small pieces, reserve stalks for another use)
- 2 Tbsp. vegetable oil
- 1 red bell pepper (ribs and seeds removed, cut into strips, 2 inches long and 1/4 inch wide)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium530mg22% |
Potassium850mg24% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C250% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pasha R. 4 years ago
Very good recipe. I made double the sauce the second time. I like the sauce on the rice as well.