Orange Beef Stir Fry Recipe | Yummly

Orange Beef Stir Fry

CHRISTY BOSTON'S KITCHEN
13Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound flank steak (cut in half lengthwise)
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 Orange (large)
  • 1 tablespoon fresh ginger root (finely chopped)
  • 4 tablespoons vegetable oil
  • 2 bell peppers (heirloom, or 1 red and 1 yellow, cored and julienned)
  • 1 bunch scallions (about 8 medium, cut on the bias into 1-inch pieces)
  • 4 ounces fresh baby spinach
  • 5 ounces bamboo shoots (sliced)
  • 1/4 teaspoon red pepper flakes
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium53% DV1280mg
    Fat45% DV29g
    Protein75% DV38g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol55mg18%
    Sodium1280mg53%
    Potassium1400mg40%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A90%
    Vitamin C210%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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