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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup plain yogurt
- 1/4 tsp. cayenne pepper
- 1 tsp. fresh ginger root (minced)
- 2 tsp. grated orange zest
- 1 lb. top sirloin (cut into 1-inch cubes)
- 1 red onion (large, cut into wedges)
- 2 red bell peppers (large, cut into 2 inch pieces)
- 2 Tbsp. olive oil
- 1 1/2 cups fresh pineapple (cubes)
- 1 navel orange (large, peeled, sectioned)
- 1 Tbsp. butter
- 2 Tbsp. brown sugar
- 1 Tbsp. rum
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium105mg4% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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