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Orange Beef - Low-Carb Chinese Food
SIMPLY SO HEALTHY12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin (beef, cut into thin strips across the grain)
- 1/4 cup low sodium gluten free soy sauce (or Tamari sauce, coconut aminos may be substituted for Paleo)
- 1/4 cup water
- 1 Tbsp. stevia (granulated, /erythritol blend, honey may be substituted for Paleo)
- 1/4 tsp. red pepper flakes
- 2 Tbsp. butter (quantity separated, coconut oil may be substituted for Paleo)
- 2 green onions (medium, thinly sliced, with white and green parts separated)
- 1 Tbsp. fresh ginger root (minced)
- 1 Tbsp. orange zest (fresh, cut into thin strips)
- 2 cloves garlic (crushed)
- 1/2 tsp. xanthan gum
- 1 Tbsp. rice vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium105mg4% |
Potassium400mg11% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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