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Orange Apricot Almond Quinoa Salad
THE BLISSFUL BALANCE13Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup quinoa
- 1 cup peas (I used frozen)
- 1 cup purple cabbage (chopped)
- 1 Orange (each slice cut into fourths)
- 1 apricot (diced)
- 1/2 cup roasted almonds (chopped)
- 4 scallions (chopped)
- 1/2 cup fresh cilantro (chopped)
- dressing
- 1/2 cup olive oil
- 1/4 cup brown sugar
- 1/3 cup rice vinegar
- 1 pinch salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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