Orange and Yoghurt Panna Cotta with Poached Rhubarb Recipe | Yummly

Orange And Yoghurt Panna Cotta With Poached Rhubarb

FOOD AND WINE-US
12Ingredients
40Minutes
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Ingredients

US|METRIC
  • 100 milliliters milk
  • 500 milliliters cream
  • 100 grams sugar
  • 1/2 Orange (finely zested)
  • 2 leaves gelatine
  • 150 milliliters natural yoghurt
  • 1 kilogram rhubarb (peeled)
  • 500 milliliters water
  • sugar
  • 3 sprigs thyme
  • whipped cream (to garnish, optional)
  • granola (to garnish, optional)
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