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Ingredients
US|METRIC
8 SERVINGS
- 15 Tbsp. unsalted butter (at room temperature and divided)
- 1 cup turbinado raw sugar
- 3 large eggs
- 1 tsp. vanilla
- 1 tsp. orange blossom water
- 2 oranges
- 7 oz. unsalted almonds (with skins, ground)
- 2/3 cup polenta (coarse slow-cooking)
- 1 tsp. baking powder
- 1 cup orange juice (from 3 to 4 oranges)
- 2 Tbsp. orange blossom water
- 3/4 tsp. ground cardamom
- 2/3 cup turbinado raw sugar
- crème fraîche (Serve with)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium135mg6% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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