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Orange Almond Kale & Quinoa Salad
TIPPS IN THE KITCH17Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (stems removed and finely chopped)
- 1 cup quinoa
- 2 cups water
- 1 bunch green onions (sliced)
- 1 Haas avocado (large, cubed)
- 11 oz. mandarin oranges (drained)
- 2 oz. sliced almonds (package)
- 1/4 cup olive oil
- 1/3 cup rice wine vinegar
- 1 clove garlic (minced)
- 2 Tbsp. miso paste
- 2 Tbsp. sesame oil
- 1 Tbsp. agave nectar (or honey)
- 1 Tbsp. soy sauce
- 1 tsp. fresh ginger (minced)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1330mg38% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A360% |
| Vitamin C280% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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