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Orange Almond Bundt Cake with Mascarpone Cream Cheese glaze
ANA'S BAKING CHRONICLES18Ingredients
75Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature)
- 300 grams all purpose flour
- 130 grams ground almonds
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder (12 g)
- 280 grams brown cane sugar
- 100 grams unsalted butter (room temperature)
- 70 grams sunflower oil
- 180 grams sour cream (room temperature)
- 100 grams orange juice (freshly squeezed)
- 2 oranges (large)
- 1 tsp. vanilla extract
- 100 grams mascarpone
- 50 grams cream cheese
- 1 Orange (medium sized)
- 100 grams powdered sugar
- 1 tsp. vanilla extract
- 90 grams milk (warm)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium880mg37% |
| Potassium940mg27% |
| Protein26g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber13g52% |
| Sugars100g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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