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Opo Squash and Thai Thin Rice Noodle Soup
THE COOKING PINAY10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (medium opo/upo, peeled and sliced)
- 1/2 lb. chicken breast (cut in strips)
- 1 box rice noodles (Thai thin, just use half)
- 1 box chicken stock
- 2 Tbsp. tomato paste
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. vegetable oil
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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