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Ingredients
US|METRIC
4 SERVINGS
- 125 grams icing sugar
- 125 grams almond meal (I used 50% almond and 50% hazelnut meal cause I had insufficient of almond meal)
- 150 grams eggs (whole)
- 33 grams plain flour
- 25 grams melted butter
- 100 grams egg whites
- 16 grams sugar
- 125 grams egg whites
- 100 grams caster sugar
- 500 grams unsalted butter (soft)
- 10 mL coffee essence (amount depends on type of coffee essence used)
- 300 grams couverture (dark)
- 300 mL cream
- 40 grams butter
- 450 grams sugar
- 400 mL water
- 20 grams coffee (grounded, fine)
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