Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette Recipe | Yummly

Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette

HALF BAKED HARVEST
13Ingredients
15Minutes
690Calories
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Ingredients

US|METRIC
  • 8 ounces goat cheese
  • 2 teaspoons fresh dill (chopped)
  • 2 teaspoons fresh basil (chopped, plus more for serving)
  • 2 teaspoons lemon juice
  • kosher salt
  • pepper
  • 6 slices whole grain bread
  • 3 heirloom tomatoes (sliced)
  • 6 slices bacon (chopped)
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch crushed red pepper flakes
  • 1 pinch salt (each, and pepper)
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    NutritionView More

    690Calories
    Sodium44% DV1060mg
    Fat78% DV51g
    Protein59% DV30g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories690Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol90mg30%
    Sodium1060mg44%
    Potassium500mg14%
    Protein30g59%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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