Open-Faced Steak-and-Fries Sandwiches Recipe | Yummly

Open-Faced Steak-and-Fries Sandwiches

EVERYDAY WITH RACHAEL RAY
10Ingredients
35Minutes
340Calories
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Ingredients

US|METRIC
  • 1 london broil (1 1/2 inch thick, about 1 1/4 pounds)
  • 2 teaspoons Herbes de Provence
  • salt
  • pepper
  • 4 tablespoons butter
  • 1 pound frozen french fries
  • 1 onion (large, thinly sliced)
  • 3 tablespoons flour
  • 14.5 ounces beef broth
  • 8 slices challah bread (toasted)
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    NutritionView More

    340Calories
    Sodium30% DV720mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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