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Open-Faced Sandwich with Roasted Tomatoes and Gorgonzola Dolce
FOOD5211Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Roma tomatoes
- 1/2 purple onion (small, sliced thinly)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. fresh oregano (chopped)
- black ground pepper
- kosher salt
- 2 slices country bread
- 3 oz. Gorgonzola dolce
- 2 Tbsp. walnuts (chopped)
- extra-virgin olive oil (for drizzling)
- kosher salt (for sprinking)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3090mg129% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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