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Open-Faced Goat Cheese and and Prosciutto on Ciabatta with Pistachios
FOOD529Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 cup apple juice (or cider)
- 1/2 cup apricot preserves
- 1/2 cup aged balsamic vinegar
- 2 baguette (ciabatta, or country-style bread, sliced)
- 1 lb. goat cheese (or brie cheese)
- 1 lb. prosciutto (thinly sliced)
- 2 cups arugula (washed)
- 1/4 cup fresh basil (chopped)
- 1/2 cup pistachios (unsalted, chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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