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Open-faced French Onion Soup Burgers
LIPTON RECIPE SECRETS7Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 onion
- 2 Tbsp. i can't believe it's not butter! spread
- 1 envelope lipton recipe secrets onion soup mix
- 2 lb. ground beef
- 8 Italian bread (diagonal slices (about 3/4-inch thick), toasted)
- 8 slices swiss cheese
- 1/2 cup water
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Directions
- Melt Spread in 12-inch skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.
- Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
- Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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