Open-Faced Asian Turkey Burgers Recipe | Yummly

Open-faced Asian Turkey Burgers

SKIPPY
7Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 cup broccoli slaw
  • 1 tablespoon skippy super chunk peanut butter
  • 1/8 teaspoon ground black pepper
  • tomato
  • 3 english muffins, split and toasted (multi grain)
  • 6 pieces iceberg lettuce
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    Directions

    1. Combine ground turkey, broccoli slaw, Skippy® Super Chunk® Peanut Butter and pepper in medium bowl; shape into 6 patties. Cook burgers in 12-inch nonstick skillet lightly sprayed with nonstick cooking spray, over medium heat, turning once, 10 minutes or until done. On muffin halves, arrange tomato, lettuce, then burgers.
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