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Open-faced Zucchini & Roasted Red Pepper Melt
BESTFOODS10Ingredients
26Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 clove garlic (finely chopped)
- 1 Tbsp. fresh basil leaves (chopped , or 1 tsp. dried basil)
- 1 1/2 tsp. fresh oregano (chopped, or 1/2 tsp. dried oregano leaves, crushed)
- 1/2 tsp. ground black pepper
- 1 Italian bread (medium, 14 inches, sliced lengthwise and cut in half)
- 1 zucchini (large, sliced diagonally into 16 slices)
- 7 oz. roasted red peppers, drained
- 2 red bell peppers
- 1/2 cup shredded mozzarella cheese (about 2 oz.)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, garlic, basil, oregano and black pepper.
- Brush cut side of bread with half the mayonnaise mixture. Grill or broil 2 minutes or until golden brown. Remove and set aside.
- Brush each zucchini slice with remaining mayonnaise mixture. Grill or broil, turning once, 2 minutes.
- Top each slice of bread alternately with zucchini and red peppers; sprinkle with cheese.
- Grill or broil 1 minute or until cheese is melted.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1010mg42% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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