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Ingredients
US|METRIC
4 SERVINGS
- 4 slices whole grain bread (toasted)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 medium zucchini (thinly sliced)
- 1 green bell pepper, sliced (or medium red, yellow)
- 1/4 cup loosely packed fresh basil leaves
- 2 cups white mushrooms (sliced, or 1 portobello mushroom, sliced)
- 4 oz. mozzarella cheese (cut into 4 slices)
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Directions
- In large bowl, toss vegetables with remaining Mayonnaise. Season, if desired, with salt and ground black pepper.
- In bottom of broiler pan, evenly spread vegetables. Broil vegetables, turning once, until vegetables are browned and tender.
- On cookie sheet, arrange bread. Evenly spread with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, then top with basil; set aside.
- Evenly top bread slices with vegetable mixture, then top with cheese. Broil 1 minute or until cheese is melted. Serve immediately.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium450mg19% |
Potassium400mg11% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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