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Open-faced Seafood Sandwich #SandwichRecipesWorldwide
SANDWICH RECIPES WORLDWIDE22Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup mayonnaise (preferably organic)
- 2 green onions (thinly sliced)
- 2 Tbsp. roasted red pepper (minced drained, from jar)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. ketchup
- 1 Tbsp. hot chili sauce
- 1/4 tsp. grated lemon peel (finely)
- 1/4 cup mayonnaise (preferably organic)
- 1 large egg
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. ketchup
- 1 tsp. grated lemon peel (finely)
- 1 tsp. hot chili sauce
- 1/2 tsp. coarse kosher salt
- 2 Tbsp. roasted red pepper (minced drained, from jar)
- 1 green onion (thinly sliced)
- 1 lb. lump crabmeat (fresh, or shrimp, picked over)
- 1 3/4 cups panko (Japanese breadcrumbs, divided)
- 3 Ciabatta rolls (3-to 4-inch, halved horizontally)
- 2 Tbsp. butter (plus more for rolls)
- 2 Tbsp. grapeseed oil (or vegetable oil)
- 6 romaine lettuce leaves (crisp heart of, trimmed to 6-inch length)
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