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Ingredients
US|METRIC
8 SERVINGS
- 1 cup milk
- 1/2 tsp. salt
- 2 eggs
- 2 Tbsp. oil (or melted butter)
- 3 cups flour (approxiamtely; divided)
- 1 1/2 lb. ground lamb
- 3 onion (medium, coarsely chopped)
- 4 cloves garlic
- 1 Tbsp. worcestershire
- 1 Tbsp. Dijon mustard
- 4 Tbsp. yoghurt (plain)
- 1/2 tsp. spices (Garam Masala)
- 1/2 tsp. spices (Curry)
- 1 tsp. dry mint leaves (crushed)
- 1/2 tsp. salt
- black ground pepper (fresh)
- 1 pinch ground cinnamon
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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