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Open Lasagna of Mushrooms, Pine Nuts, and Thyme
LEITE'S CULINARIA12Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. lasagna sheets (2 medium fresh)
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil (plus more for drizzling)
- 10 oz. mushrooms (assorted, such as cremini, portobello, or shiitake, thickly sliced, about 3 1/2 cups)
- 2 bacon slices (cut into similar size pieces as the mushrooms)
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. fresh thyme leaves
- 1 pinenuts (really quite heaping tablespoon, lightly toasted)
- 1/4 cup heavy cream
- ground black pepper
- salt
- 1/3 cup pecorino cheese (roughly shredded, plus more to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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